Microbial Fermentation

The demand for innovative microbial fermentation-based biologicals is soaring as the public has become more mindful of the ecological and environmental impacts associated with conventional farming techniques that involve the use of harmful or synthetic chemicals.  The USDA’s National Organic Program (NOP) allows application of these biopesticides or biorationals when cultural practices are inadequate to prevent or control crop pests, weeds and diseases.

Fish-Based Microbial Fermentation Ingredients

We develop, manufacture and market sustainable marine fish-based ingredients for use in manufacturing microbial-based biopesticides.  Our specialized de-boning technology enables us to produce high-protein, low-ash fishmeals and fish protein concentrates that are ideal for supporting microbial growth in fermentation processing.  All protein is highly digestible, non-hydrolyzed and in its intact natural complex structure allowing for slow and efficient release of nitrogen, and control of reaction rate and heat.  Our novel blending system results in consistent nutrient composition.  All products are free-flowing dry meals with uniform size, and stabilized with natural antioxidants.  We document all raw materials utilized to ensure our finished products can be traced and described.

Please review the following products to learn more about how we can help you formulate high-quality biopesticides.